This hearty vegan lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and lentils simmered in spicy tomato sauce. V-sub fresh basil for the fresh parsley in the ricotta for Kayla.
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup thatâs extremely easy to make and can be on the table in just about 30 minutes. Whatâs fabulous about pasta e fagioli is that itâs like two recipes in one â add a
Sweet Potato, Squash and Kale Buddha Bowl with cilantro-tahini dressing and crispy chili-lime chickpeasClick the link now to find the center in you with our amazing selections of items ranging from yoga apparel to meditation space decor!
Spicy buffalo cauliflower tacos are one of our favorite easy healthy dinners, my hubby-to-be likes to describe them as “bomb-ass!” It can easily be made vegan by using hot sauce instead of buffalo sauce and it’s naturally vegetarian, gluten-free, an
This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight di (Mix Veggies Recipes)