Who doesn't love spaghetti! Our lovely nutritionist Theresa Albert shares one of her favourite family recipes that's healthier for you. Serves Prep time: 30 minutes Ingredients 1 pound medium ground beef (or chicken or turkey or meatless ground)
Rocco DiSpirito's healthier mac and cheese- half the calories but twice the flavour of the full-fat original. From Rocco DiSpirito's Now Eat This! Diet (Grand Central Publishing, Serves 4 Non-stick cooking spray 1 large vidalia onion, roughly chopped.
This dish from James Cunningham's Eat St. Cookbook is a delicious hot southern mess! What sets this dog apart is chow-chow, a Tennessee sweet relish with hot sauce, peppers and tomatoes that will make any doggie bark.
Roast Potato Salad - Recipes - Best Recipes Ever - With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.
Chef Jo Lusted has combined her two favourite indulgences - pizza and an all-dressed cheeseburger - into one delicious recipe you don't have to feel guilty about eating! Serves: 8 Ingredients extra lean ground sirloin or extra lean ground.
Stuffed Baked Tomatoes and Eggs with Pancetta - Recipes - Best Recipes Ever - Plump, juicy tomatoes encase pancetta, soft-cooked egg and basil pesto. Add a salad and home fries and you have a perfect brunch.
20 minute chicken linguine (Canadian Living): One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything together when cooked and serve in just 20 minutes or less.