Linda Henry-Russell

Linda Henry-Russell

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Breakfast doesn't have to mean spending hours in the kitchen.  These whole wheat lemon blueberry pancakes are great to make ahead over the weekend and freeze for quick and easy breakfasts during the week.  They are also only 6 SmartPoints per serving on Weight Watchers, 2 pancakes.

Breakfast doesn't have to mean spending hours in the kitchen. These whole wheat lemon blueberry pancakes are great to make ahead over the weekend and freeze for quick and easy breakfasts during the week. They are also only 6 SmartPoints per serving on W

Crispy Oven Baked Ritz Cheesy Chicken

Crispy Oven Baked Ritz Cheesy Chicken By Kathleen, August 2014 Crispy Oven Baked Ritz Cheesy Chicken Ingredients: Chicken:.

Campfire Cake in an Orange-- Cut the tops off oranges & scoop out the fruit.  Fill each orange just past halfway with prepared cake mix. Put the tops back on & wrap in foil. Set the oranges in the campfire coals for 20 minutes. The cake bakes right in the oranges and is very moist with a tinge of orange flavor... We do this every year at camp!!

Campfire Cake in an Orange– Cut the tops off oranges scoop out the fruit. Fill each orange just past halfway with prepared cake mix. Put the tops back on wrap in foil. Set the oranges in the campfire coals for 20 minutes. The cake bakes right in the ora

Campfire Cake in an Orange-- Cut the tops off oranges & scoop out the fruit.  Fill each orange just past halfway with prepared cake mix. Put the tops back on & wrap in foil. Set the oranges in the campfire coals for 20 minutes. The cake bakes right in the oranges and is very moist with a tinge of orange flavor... We do this every year at camp!!

Campfire Cake in an Orange– Cut the tops off oranges scoop out the fruit. Fill each orange just past halfway with prepared cake mix. Put the tops back on wrap in foil. Set the oranges in the campfire coals for 20 minutes. The cake bakes right in the ora

The Best Healthy Seafood Recipes

Creamy Scallop & Pea Fettuccine This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces.

These are seriously yummy.....- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes,

These are seriously yummy.- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for

Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder

Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste cup honey (or agave) cup white vinegar cup water 1 tsp sugar tsp salt tsp onion powder tsp garlic powder (hate store bought ketchup!