Easy Pickled Garlic | for refrigerating or canning
Pickled Garlic has the flavor of garlic without the bite. It is a great addition…
Mushroom & Dill Sauce
This is THE BEST pierogi topping ever!! Creamy mushrooms, dill and spinach. Perfect for pasta, potatoes, rice...and even chicken, fish and pork too.
Potato Pancakes | Polish Pottery Artisans
Ingredients: 3 cups grated potatoes (raw) 1/2 cup flour 2 beaten eggs 1/2 to 1 tsp. salt vegetable oil for frying Step one: Peel, wash, and grate potatoes. Step two: In a large bowl mix well grated po
12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas Day!)
Dobryj vechir, Sviaty vechir. Dobrym liudiam na zdorovja. — “Good evening, Holy evening. To good people for good health.” Kristos Rozdiatzia! The supper on Holy Night differs from…
Sauerkraut Pierogis
Every country has its own version of a dumpling, basically cooked balls of dough made of flour, potatoes, bread or matzoh containing meats, seafood, vegetables or sweets. The Italians lay claim to ravioli, the Chinese to potstickers, Indians to Somosas, and the Polish to Pierogis. There are probably as many different recipes for Pierogis as there are Polish families, this recipe is my (Italian) interpretation.
Beetniks (Beet Leaves and Dough)
This is one of my favorite Ukrainian dishes and today I am using my mom's recipe. You take fresh made bread, wrap it in beet leaves to make tiny dumplings and then soak them in a dill cream sauce. It is a staple of every special occasion and you can make the dumplings ahead of time and freeze them for months. We call them beetniks (or beet leaves and dough) and I can never find a recipe on the internet so I am posting one. This is a very local dish, but very rich and tasty. It also is a good…
Dolmades - stuffed vine leaves with rice and herbs
dolmades, dolmadakia, stuffed vine leaves
12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas Day!)
Dobryj vechir, Sviaty vechir. Dobrym liudiam na zdorovja. — “Good evening, Holy evening. To good people for good health.” Kristos Rozdiatzia! The supper on Holy Night differs from…
Lots of Cooks . . . and BEET LEAF HOLUBTSI
The mom of one of my students once gave a big pot full of Beet Leaf Holubtsi. I took them home and everyone loved them. They were dense, delectable little bullets. That was the first time I ever had Beet Leaf Holubtsi. I can’t remember Mom ever making Beet Leaf Holubtsi, but she had a recipe and, for years, I have been planning to try it out. Finally, I got the push I needed. Instead of buying me one bunch of beets for borsch, Bryan picked up two big bunches . . . with leaves attached…
Refridgerator Pickled Garlic
pickled garlic cloves by Forkable Blog
Beet Rolls
On Sunday afternoon my family and I headed over to my parent’s house to dig up the last of the potatoes from the garden for them. While we were there I noticed there were still a lot of beet…
The Most Loved Ukrainian Cookbook!
Ukrainian Calgary, Community, Music, Dance, Culture, Easter, Christmas, Malanka, Canadian, Traditions, Language, Ukraine, Celebrations, Events,
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)
Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Greek appetizers come together in a snap.
Crock Pot Stuffed Grape Leaves Recipe | CDKitchen.com
Slow Cooker Stuffed Grape Leaves - Grape leaves are the best part of the antipasto bar, but they're impossible to make at home, right? Wrong! Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold! | CDKitchen.com
Ukrainian recipes - Kitchen treat to fill with taste your moments - Part 7
Deep into rich traditions of Ukrainian cuisine by discovering national recipes. We have hundreds of recipes, starting from main dishes and finishing with desserts! - Part 7
Horseradish Recipes: Simple Mayonnaise and Horseradish Sauce
This quick and easy sauce is made with just a few kitchen condiments that nearly everyone has on hand in their fridge and pantry.