In reply to my soft chocolate sandwich loaf post, lumos tossed me a bone, and I took the bait immediatly. Hey, it involves chocolate and lamination, two of my many bread related obsessions. Essesntially it's a technique popoular in Japan a while ago: a sheet of chocolate laminated into an enriched soft dough, displaying random but cool looking marble effect, and a subtle chocolate taste. You can use ANY lightly enriched dough for this, I used the classic Sourdough Hokkaido Milk Loaf, but any of
