Chocolate Pistachio Fudge
I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like this best when it's made slightly less express, but with no greater effort, by stashing it in the deep freeze. It goes really grainy and fudgy this way. For US cup measures, use the toggle at the top of the ingredients list. Read more
Gluten Free Whipped Shortbread Cookies - Faithfully Gluten Free
Melt-in-your-mouth Gluten Free Whipped Shortbread cookies that is light, buttery, and oh so pretty. A few simple ingredients create an amazing holiday favorite.
Gluten Free Peanut Butter Shortbread Cookies - know gluten
These cookies taste like a peanut butter cookie, but melt in your mouth like shortbread.
Chocolate Raspberry Tartlets (Gluten Free, Paleo + Vegan) • Bakerita
Chocolate Raspberry Tartlets have a gluten-free + Paleo chocolate shortbread crust, filled with vegan chocolate ganache + topped with a fresh raspberry.
Gooey Coconut Pie Bars - Crazy For Crust
These Gooey Coconut Pie Bars are an easy dessert recipe! They have a shortbread crust and a gooey coconut filling. Perfect for coconut lovers!
Salted Caramel Apple Bars - w/ Shortbread Crust & Streusel
These Salted Caramel Apple Bars are everything! Shortbread crust + apple slices + homemade salted caramel + streusel crumbly topping = best fall dessert!
Peanut Butter Confetti Squares - Faithfully Gluten Free
Only four ingredients and about 15 minutes time are needed to make these fun, naturally gluten free, Peanut Butter Confetti Squares.