Mushrooms and Asparagus with Sherry Vinaigrette Recipe -- ready to eat in just 30 minutes (Martha Stewart recipe)--- scallions make everything tasty. Will try again adding the mushrooms when they are in season!
Roasted Mushroom Medley from Italian Food Forever- I made this recipe and there was too much liquid from the mushrooms. I ended up putting the mushrooms in a pan on the stove top to reduce the water. Very good flavor
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.
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Taco - Small dough sheets in muffin tins, filled. Won ton wrappers in greased muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at Top with favorite taco toppings! Something with shrimp?