Monica Ippel

Monica Ippel

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Monica Ippel
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Honey Lime Sriracha Chicken ingredients: 1/4 cup honey 3 tablespoons low-sodium soy sauce 1 tablespoon olive oil Zest and juice of two limes 3 garlic cloves, peeled 2 tablespoons Sriracha sauce 1 teaspoon kosher salt 4 boneless skinless chicken breast halves (about 6 ounces each) Let marinade for at least four hours or overnight. grill for direct cooking over medium heat (350°F to 450°F).

Honey Lime Sriracha Chicken ingredients: cup honey 3 tablespoons low-sodium soy sauce 1 tablespoon olive oil Zest and juice of two limes 3 garlic cloves, peeled 2 tablespoons Sriracha sauce 1 teaspoon kosher salt 4 boneless skinless chicken breast ha

Crab artichoke dip

1 8 oz can of lump crab meat 1 cup of chopped artichoke hearts (canned or frozen) OLDBAY cup of sour cream 1 pkg cream cheese Juice of 1 lemon 1 tbsp of fresh parsley, chopped 1 clove of minced garlic Sea salt and freshly cracked pepper, to taste

Quick Beef & Cabbage Skillet Made this for my family a couple of weeks ago and couldn't believe how fast it disappeared - especially since everyone claims they don't like cooked cabbage (except me!). Making it again tonight, so we'll see if it goes over as well on round #2!

Quick Beef & Cabbage Skillet Made this for my family a couple of weeks ago and couldn't believe how fast it disappeared - especially since everyone claims they don't like cooked cabbage (except me! Making it again tonight, so we'll see if it goes ov