Try this with cauliflower "steak" slices. Recipe and video, Bon Appetit. August is cauliflower season though available all the time. Meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions all tossed with grated Parmigiano.
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus
these shrimps are double coated in a spice-filled panko topping mixture, which ensures that crunchiness once they come out of that piping hot oil. Plus, the spicy chili paste sauce is the absolute perfect dipping sauce