Claire Shields

Claire Shields

Claire Shields
More ideas from Claire
These mini cheesecakes with salted caramel sauce have a crunchy graham cracker crust, creamy cheesecake layer and are are topped with salted caramel sauce. A total crowd pleaser! via @ohsweetbasil

These mini cheesecakes with salted caramel sauce have a crunchy graham cracker crust, creamy cheesecake layer and are are topped with salted caramel sauce. A total crowd pleaser! via Sweet Basil

Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.

Three equal parts and no refrigeration needed. Just whip together flour, shortening, and vegetable oil (canola oil works too) until combined and smooth. Store the pan release paste in an air tight container (such as a mason jar) for as long as you like!