Richard Allan

Richard Allan

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Killer Hot Sauce in 20 Minutes: BrownThumbMama.com

Feel the burn with this killer homemade hot sauce recipe. Ready in 20 minutes with only 4 ingredients! Mix and match peppers to make it hot or mild.

Louisiana-Style Hot Sauce - Recipe - FineCooking

Louisiana Style Hot Sauce - Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Cayennes are just as classic and flavorful. Other small, hot, red chiles (like serranos) may be used, too.

Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

Ingredients:    5-6 Goose breasts (Watch for shot)    1 Box Beef Broth    1 Large Onion (Sliced)    2 heaping TBLSPNs Minced Garlic    1 ½ Teaspoons Adolfs Meat Tenderizer    1/3 cup Red Wine Vinegar or Apple Cider Vinegar    Salt and Pepper to taste    Directions:    Place half of sliced onion in bottom of crock. Then goose breast on top of that (Have cooked from thawed and frozen. Both work using this and work well.). Pour in broth till meat is covered, then add rest of ingredients. Top…

Crockpot Goose Breast (Wild game) Ingredients: Goose breasts (Watch for shot) 1 Box Beef Broth 1 Large Onion (Sliced) 2 heaping TBLSPNs Minced Garlic 1 ½ Teaspoons Adolfs Meat Tenderizer cup.