Mister Jiji
More ideas from Mister
Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don’t need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. It’s no question.

French Yogurt Cake

French Yogurt Cake 1 cups all-purpose flour 2 teaspoons baking powder teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest cup whole-milk Greek yogurt cup vegetable oil 2 large eggs teaspoon vanilla extract

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.

Eggy Potato Salad with Pickles

Sweet pickle juice and a mashed consistency give this Southern potato salad, inspired by one at Sally Bell's Kitchen, its character.

Southwestern Egg Rolls with Salsa Dipping Sauce recipe from Valerie Bertinelli via Food Network

Southwestern Egg Rolls with Salsa Dipping Sauce : Add a Tex-Mex spin to a classic Asian-food appetizer by filling egg rolls with cheese, corn, beans and chiles and serving with fresh homemade salsa.


Frozen puff pastry makes turnovers easy - and blueberries go so well with rhubarb tucked inside.

Eggplant Parmigiana recipe from Alex Guarnaschelli via Food Network

Eggplant Parmigiana : Alex is a fan of simple dishes done right, and her Eggplant Parmigiana recipe is no exception. Helpful hints like salting the eggplant and letting it rest before cooking make her version of the classic foolproof.

Bacon, Cheese and Chive Buns recipe from Food Network Kitchen via Food Network

Bacon, Cheese and Chive Buns : It's just not brunch without bacon, and you can even bake these cheesy rolls a day in advance. Just refrigerate and reheat for a satisfying treat in the morning.This would be a great side wih a bowl of tomato soup