Diane Thomas

Diane Thomas

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Diane Thomas
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Tepary beans carry a long and rich history among the Indigenous people of the Sonoran Desert, where the beans have been cultivated for more than 4,000 years. There are three main types of tepary beans: brown, black, and white. They are hearty little beans and full of flavor. The white beans are the creamiest when...

Tepary beans carry a long and rich history among the Indigenous people of the Sonoran Desert, where the beans have been cultivated for more than 4,000 years. There are three main types of tepary beans: brown, black, and white. They are hearty little beans and full of flavor. The white beans are the creamiest when...

Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a tough of fresh lemon juice. The best part: it whips up in minutes! #veganrecipes #veganfood #vegetarian #vegetarianrecipes #pesto

Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a tough of fresh lemon juice. The best part: it whips up in minutes! #veganrecipes #veganfood #vegetarian #vegetarianrecipes #pesto

This vegan nacho sweet potato cheese is made from, wait for it...sweet potatoes! Specifically, sweet potatoes that are blended with creamy coconut milk with zesty seasonings. Be amazed.

This vegan nacho sweet potato cheese is made from, wait for it...sweet potatoes! Specifically, sweet potatoes that are blended with creamy coconut milk with zesty seasonings. Be amazed.

This granola recipe was inspired by my favorite banana almond muffins. Whether in muffins or in cereal, bananas and almonds pair perfectly.

Breakfast - Granola -This granola recipe was inspired by my favorite banana almond muffins. Whether in muffins or in cereal, bananas and almonds pair perfectly.

Cook up a batch of sorghum to enjoy in salads, soups or a tasty vegan breakfast bowl recipe like this one. With its mild, slightly nutty flavor that’s reminiscent of wheat berries, sorghum is a great grain to try if you don’t eat gluten. First, combine cooked sorghum...

Cook up a batch of sorghum to enjoy in salads, soups or a tasty vegan breakfast bowl recipe like this one. With its mild, slightly nutty flavor that’s reminiscent of wheat berries, sorghum is a great grain to try if you don’t eat gluten. First, combine cooked sorghum...

Got a few minutes and want something delicious and totally nourishing for dinner? Try this quick vegan chickpea bolognese sauce over your favorite pasta! Chopping the chickpeas gives the sauce a finer texture that’s easier to eat with noodles. Feel free to leave this step out, however, if you'd rather eat...

Got a few minutes and want something delicious and totally nourishing for dinner? Try this quick vegan chickpea bolognese sauce over your favorite pasta! Chopping the chickpeas gives the sauce a finer texture that’s easier to eat with noodles. Feel free to leave this step out, however, if you'd rather eat...

Chickpea Nuggets | Kitchn

Chickpea Nuggets | Kitchn

This Low Sugar Berry Coconut Crisp is a great simple and healthy dessert that is low in sugar yet still tastes sweet! Ready in less than 30 minutes!

This Low Sugar Berry Coconut Crisp is a great simple and healthy dessert that is low in sugar yet still tastes sweet! Ready in less than 30 minutes!

Spiced Pumpkin Oatmeal with Java PB2 #vegan #oatmealartist

Spiced Pumpkin Oatmeal with Java (cook oats as normal, add pumpkin, pumpkin pie spice. Mix with coffee granules & brewed coffee or water. Top oatmeal with Java & nuts of choice.