Morgan Kempf

Morgan Kempf

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Morgan Kempf
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Zucchini Tots: 1 cup zucchini, grated + 1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry breadcrumbs + salt and pepper (+ 2 tbs fresh chopped parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

Zucchini Tots: 1 cup zucchini, grated 1 egg ¼ of an onion, diced ¼ cup sharp cheddar cheese, grated ¼ cup dry breadcrumbs salt and pepper ( 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

Healthy, low carb butternut squash tots that are full of rich flavour and oven baked! (Paleo, Grain/Gluten Free, Whole30, Dairy Free & Vegan)

Healthy, low carb butternut squash tots that are full of rich flavour and oven baked! (Paleo, Grain/Gluten Free, Whole30, Dairy Free & Vegan)

cinnamon roasted butternut squash 3_edited-1

cinnamon roasted butternut squash 3_edited-1

Lovendar: Love Quotes: Best Love Quotes That Inspirehttp://www.sharetify.com/2016/09/blog-post_202.html #soulmatelovequotes

Lovendar: Love Quotes: Best Love Quotes That Inspirehttp://www.sharetify.com/2016/09/blog-post_202.html #soulmatelovequotes

An Italian classic; this healthier version Eggplant Parmesan is bursting with flavour, and it’s all possible with just one vessel: a regular ol’ sheet pan. Sheet pan cooking is all the rage now. Every time I spend a few…

An Italian classic; this healthier version Eggplant Parmesan is bursting with flavour, and it’s all possible with just one vessel: a regular ol’ sheet pan. Sheet pan cooking is all the rage now. Every time I spend a few…