Grilled Cheese with Avocado and Heirloom Tomato
*** Recipes Tutorials *** Grilled Cheese with Avocado and Heirloom Tomato - if you've never tried this, do it. It is so yummy! Ingredients 2 slices sourdough bread 1 heirloom tomato 1 avocado 4 oz gruyere cheese salt and pepper about 1.5 tbsp salted butter Directions See Full Recipe please visit : fifteenspatulas.com *** Recipes Tutorials ***
Summer Tomato and Cucumber Quinoa Salad Recipe | Little Spice Jar
Similar to a middle eastern tabbouleh, this tomato and cucumber quinoa salad is perfect for the summertime. Loaded with feta cheese and fresh parsley.
Quinoa Vegetable Salad with Lemon Dressing | The Garden Grazer
Nutrient-packed Quinoa Vegetable Salad with a fresh lemon-basil dressing! Great for make-ahead meals, take-along lunches, potlucks, etc.
Overnight Quinoa: Your New Favorite Breakfast
Prepping healthy meals for the week is a long-standing Sunday-afternoon ritual in my apartment. The menu regularly changes (except for this spicy chicken chili
Pumpkin Pie Chia Pudding
1 cup almond milk 2 tablespoons chia seeds 1-2 teaspoons pumpkin pie spice 1-2 tablespoons pure maple syrup 1/2-1 cup pumpkin puree Optional: 1/2 teaspoon vanilla extract Optional: 1/4 cup toasted walnuts 1. Soak chia seeds in almond milk. 2. Use a fork to give it a quick stir or shake it vigorously! 3. Store...
Kale and Salmon Caesar Salad Recipe - Budget Bytes
Kale & Salmon Caesar Salad is a fast, filling, and delicious way to use budget friendly canned salmon.
For dinners that are healthy AND quick.
Read more about what makes these stupid easy meals so healthy here: What Nutritionists Eat When They Only Have 5 Minutes to Prep a Meal, via Women's Health.
Spicy Black Bean & Lime Quinoa Salad - ModernMom
I went to a BBQ this past weekend and, of course, was asked to bring a quinoa salad of some sort. Now, when you ask me to bring a quinoa salad, I get really excited. Why? Well, because I love quinoa, of course. But, more importantly I get excited because its a chance to introduce people to how flavorful, fragrant, and wonderful a quinoa dish can be. I get excited to show everyone that ...
Ingredients: 12 empanada shells 3 small tomatoes, chopped 6 oz. mozzarella cheese, diced 10 basil leaves, chiffonade [thinly sliced] kosher salt and freshly ground black pepper to taste Instructions See Full Recipe please visit: hispanickitchen