Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries.
This is one of my absolute favourite deserts! It's easy to make but if you want it done right, it takes up a little time to cook the berry filling properly! Prep Time: 1 Hour ( To clean and filter .