Saskatoon Berry Cobbler | Canadian Living
Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries. “You get more juice and flavour that way,” she says.
White Chocolate Saskatoon Berry Scones - The Kitchen Magpie
How to make amazingly decadent White Chocolate Saskatoon Berry Scones! The beloved prairie berry is so good with white chocolate!
Riverbend Plantation creates gourmet food products for the gift, food service and grocery trade. We specialize in Saskatoon Berry production from cultivation through harvest to final preparation into a variety of spreads, condiments, dressings, toppings and chocolates. Our motto, Innovation and Quality from People who Care, defines the way we do business as a farm-based family-owned enterprise.
Rhubarb Saskatoon Pie - The Kitchen Magpie
Rhubarb & Saskatoon pie. Kick up your normal Saskatoon pie just a notch with tangy rhubarb straight from your garden!
Prairie Saskatoon Berry Crumble
This is one of my absolute favourite deserts! It’s easy to make but if you want it done right, it takes up a little time to cook the berry filling properly! Prep Time: 1 Hour ( To clean and f…