Lemon Orzo Salad with Asparagus and Tomatoes
In Washington, the months of October through May can be pretty gray, and month after month of gray can be a bit of a downer. Today, for about a half hour, I saw blue sky. No, this is not a metaphor for life — there was blue, and even a spark of sun! It’s the […]
[vc_row][vc_column width=1/1][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row row_type=row type=full_width text_align=left padding_top=20 padding_bottom=20][vc_column width=1/2][vc_column_text] The “Glory Bowl” has become almost as popular as the “ Ymir Bowl”. The dressing is truly addictive.
Sauteed Fiddlehead and Mushroom Gnocchi | Canadian Living
Fiddleheads are a springtime favourite and taste a bit like a cross between asparagus and green beans. Look for fresh fiddleheads that are bright, firm and tightly coiled.
Easiest and Best Pasta Sauce With Italian Sausage
This is a delicious pasta sauce that can have a meal on the table in less than 30 minutes.
Hearty Turkey Stew with Vegetables
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Grandma's Corn Chowder
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Company's Coming Cookbooks
Jean Paré (pronounced “jeen PAIR-ee”) grew up understanding that the combination of family, friends and home cooking is the best recipe for a good life. When Jean left home, she took with her a love of cooking, many family recipes and an intriguing desire to read cookbooks as if they were novels!