A warm, Asian-inspired soup to soothe the soul. Check the grocery store freezer section for frozen shelled edamame, or replace with green peas.
Warm up with rich, creamy hot chocolate with a South American twist.
No flavouring – just a beautiful warm drink reminiscent of blueberries!
Enjoy all the wonderful flavours of turtle chocolates in this easy-to-make, no fuss trifle. Make the day before in a glass serving dish or individual glasses.
Get the best of both worlds: sweet and salty all at once.
The healthiest ingredients possible with lots of veggies and soothing tea, all in one pot. Make it a Perfectly Balanced Plate: Serve with 4 oz (113 g) lean protein and 1 cup grain/starch.
Feel well with this vibrant sunshine-coloured mango and Greek yogurt smoothie made with tea. Perfectly balance your plate: Serve 1 slice whole-grain toast with 2 tsp (10 ml) nut butter.
Some people like to ski; some people like to après-ski.
The traditional name for this easy fruit dessert from the north of Spain is ‘zurracapote.’ Serve warm or cold, on its own, with vanilla ice cream or with Epicure’s Crème Fraîche. A perfect dessert for any time of year.