A hearty yet healthy BBQ Vegan lentil chili made with a few simple ingredients. Just like a taste of Texas! BBQ spices, sauce, onions, vegetables, and lentils. Throw in the crockpot and go. A fiber and protein rich meal that will feed plenty.
STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker
(Sub chicken for tofu) Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!