Nutella Pops: Ingredients: 1 cup full cream milk cup Nutella Method: Step Gather all ingredients and popsicle moulds. Step Place the milk and Nutella in a blender and blend until thoroughly combined. Step Pour into a popsicle moulds. Step Freeze and serve
Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.