Turn premade pound cake into chichi petits fours. Cut crust off premade pound cake. Cut into squares. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.
Lemon Meringue Angel Cake Recipe from Taste of Home ~ This angel food cake tastes almost like a lemon meringue pie and each slice is virtually fat free. Lemon Meringue Angel Cake Recipe is shared by Sharon Kurtz of Emmaus, Pennsylvania.
Gonna try these with molasses instead of CS.Eatmore Bar Squares - an easy candy confection! These chewy and crunchy candy squares are the perfect marriage of peanut and chocolate flavours. Great for gift giving at the Holidays too.