This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 20 or 22 ounce can of fruit pie filling. Bake in an ungreased pan at 350 for minutes. It will puff up.
Need an impressive dessert that's quick and easy to make? No Bake Pumpkin Toffee Icebox Cake is just the thing! It has layers of cinnamon pumpkin, cheesecake, and crunchy toffee chips!
How to Dry Oregano Tip! ~ from TheFrugalGirls.com ~ Did you know that drying your own herbs is ridiculously simple? You'll love this simple little trick for DIY Organic Dried Herbs!
With bright, fresh lemon flavor, this Lemon Oregano Salad Dressing is delicious on just about any salad; but how about on grilled chicken, shrimp and pork, roasted veggies, steamed potatoes ... everything? thecafesucrefarine.com
How to Freeze Fresh Herbs. Have fresh herbs on hand all the time with this easy idea. Don't waste fresh herbs, freeze them! This is a great end-of-summer project that lets you make sure none of your herbs go to waste.
A finger licking recipe for Greek ribs Marinated in fresh garlic, oregano and lemon. Great for dinner or a very tasty appetizer.
Simple Basil Pesto - This simple pesto recipe only requires five ingredients, and is packed full of fresh flavor!
Fresh basil is a must-have for my garden, creating a source of never ending leaves. But plant some for the bees, too - they absolutely love it! Here's what you need to know about growing basil, how to harvest basil, and how to use basil in your kitchen.
This recipe for chicken caprese is grilled seasoned chicken, topped with fresh mozzarella, ripe tomatoes, basil and balsamic reduction. A quick and easy dinner that's easy enough for a busy weeknight (Balsamic Chicken Marinade)
The BEST chocolate cupcakes ever! They are super soft, rich and topped with a lush buttercream frosting! You won’t believe how easy these chocolate cupcakes are to make.
Sub pasta with zucchini slices. Seafood Lasagna (but with real Crab meat not imitation) _ This rich satisfying dish is loaded with Scallops, Shrimp & Crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes!