Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

***Butter Tart Squares ~ ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best. I certainly think so and its the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you dont like raisins.

Winning Butter Tarts

My Favourite Butter Tart Recipe: Anna's Raisin Butter Tarts

Anna Olsen's raisin butter tart recipe - note will cut raisins and maybe add pecans

Not-So-Gooey Butter Tarts    I use real maple syrup and add just a pinch or so of flour to the mixer

Not-So-Gooey Butter Tarts - Recipes - Best Recipes Ever - Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style.

Best Canadian Butter Tart Recipe

Best Canadian Butter Tart Recipe

Every Canadian family loves butter tarts and this is the author& favorite family hand-me-down recipe.

Thibeault's Table: Very Canadian - Butter Tarts

When I baked the Blueberry Tart earlier this week, I only needed enough dough for a single crust. That left me enough dough l.

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best. I certainly think so and its the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you dont like raisins.

Winning Butter Tarts

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best. I certainly think so and its the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you dont like raisins.

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