Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best. I certainly think so and its the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you dont like raisins.

Winning Butter Tarts

My Favourite Butter Tart Recipe: Anna's Raisin Butter Tarts

Anna Olsen's raisin butter tart recipe - note will cut raisins and maybe add pecans

Not-So-Gooey Butter Tarts    I use real maple syrup and add just a pinch or so of flour to the mixer

Not-So-Gooey Butter Tarts - Recipes - Best Recipes Ever - Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style.

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