See how easy it is to make these super cute Easter treats! With marshmallows, jellybeans and pink decorator sugar, you can turn plain white cupcakes into Happy Bunny Cupcakes for a last minute Easter dessert!
Easter bunny breakfast - switch ear shapes to triangles to make kitty eggs with bacon neck bows.
400 g dark chocolate with cocoa 250 g butter 8 large eggs 300 g sugar and powder 200 g flour 2 bags of baking powder or baking powder g)
Adorable addition for Easter dinner
Cuire au four à pendant 10 minutes puis baisser le four à pendant
Ricardo’s Sugar Pie