Monica McGarrigle

Monica McGarrigle

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Monica McGarrigle
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SFU Archeologist hopes to help Ethiopia’s future by uncovering its past

Archaeology is all about unlocking the secrets of the past, but a project spearheaded by an SFU professor is aimed to build a brighter the future.

Two-Tone Root Vegetable Soup

This Thanksgiving, start with our gorgeous two-tone root vegetable soup made with beet soup and ginger-carrot soup, all in the same bowl. Photo by Jeff Coulson.

Cranberry Pistachio Trees

Cranberry Pistachio Trees Photography by Jeff Coulson Cranberry Pistachio Trees Nothing says winter like a fir tree heavy with snow, except .

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"  By: A Mum 'n the Oven

Hard boiled egg in the oven Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven.