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Recipe with video instructions: Much more delicious than an actual bouquet of flowers! Ingredients: Cupcakes: , 1 cup sugar , 1 cup all-purpose flour , ½ cup cocoa powder, 1/3 tbsp baking soda , ½ tsp baking powder , ½ tsp salt , ½ cup buttermilk, room temperature , ¼ cup vegetable oil , ½ cup warm water , 1 large egg , ½ tsp vanilla extract, Buttercream: , 1 cup unsalted butter, room temperature , 1/2 tsp vanilla extract , 2 1/2 cups confectioner’s sugar , yellow food coloring...
Finishing on Pom-pom cupcake. How to ... Available in Advance class online class. For info firstname.lastname@example.org #butterblossoms #buttercreamflower #flowerart #flowelovers #flowercake #flowercakeclass #cakeflowers #cakeinspiration #pipingclass #onlineclass #cream #flowers #handcrafted #bangkok #bakery #happy #chef #rose #peony #chysanthemums #class #cupcakeflowers #cupcake #birthdaycake #poppyflower #pompom
These amazing Floral Fantasy Mother’s Day Cupcakes look like they’re straight out of the garden! Blooming with stunning buttercream roses, daisies, mums and more, these Mother’s Day treats are sure to make mom’s day. Featuring soft pink, ivory and violet flowers, these Mother’s Day cupcakes would also be great for a wedding shower or spring brunch. Use the Master Tip Set to create this lovely garden of pastel florals.
This Fall wedding cake was designed to match the invitation with a mix of 2D and 3D elements. All 4 tiers finished in smooth Swiss Meringue Buttercream and accented with fondant pieces, edible hand painted pieces and sugar peonies in 5 different shades of purple. Flavors were Triple Berry Vanilla (which has a natural lavender/mauve color and matched the wedding colors), Lovely Lemon (with lemon curd meringue buttercream), and Death by Chocolate Cake with chocolate creme anglaise buttercream.