nfld recipes

Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.

Cheese Bread Like Red Lobster. Discover our recipe rated 4.6/5 by 68 members.

Five Star Bars are more a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate.

Newfoundland Date Squares are a traditional island treat! Slightly sweet, with a crumb topping, and a soft filling, they're perfect for afternoon tea time!

No Bake Christmas Cookies. A collection of 25 popular no bake cookies that are perfect for Christmas treats. Freezer friendly too.

Mix together in a deep bowl. Grease mold well and fill 3/4 full. Cover and steam two to three hours in approx. 2 inches of water. Serve with your...

Lassy Mogs - a Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!

Grease and line a 7 inch square or 8 inch round tin with a double thickness of greased grease-proof paper. Sieve flour, salt and spices...

Based upon a Newfoundland favorite Christmas cake and ideal for the holiday freezer, these easy cookie squares are quick to prepare, freeze exceptionally well and are always a hit with kids of all ages.

A delicate Berry (partridgeberry,blueberry or cranberry) Tea Biscuit that is very moist and melts in your mouth! FREEZES BEAUTIFULLY! Time to stock the freezer with Yummy Treats! The holidays are o…

Cut fish in squares and salt. Dip each piece in batter until completely covered. Then place in boiling cooking oil until golden brown.

Classic Newfoundland Christmas Cookie Recipes. A simple collection of some of the most popular cookie recipes from my childhood Christmases in Newfoundland.

Newfoundlanders love their savoury. That's summer savoury to the rest of the world but we just call it savoury. We buy tons of the stuf...

If you follow me on Facebook, you know that I was baking last weekend for the a Spay Day Nova Scotia fundraiser. When I asked around on social media what people would like to buy at a Christmas ba…