Maybe you haven't heard of donair sauce before - that's ok - I forgive you! ;) lol Yesterday I shared with you how to make The Famous Atlantic Canadian "Halifax Donair" and so today I

There is a really popular donair recipe floating around on Facebook right now. I decided to rework it DYB style :) Below is the photo floating around. For the most part I only switched out some of the seasonings. I used our Mediterranean Seasoning Blend, For The Love Of Garlic, Chive n Onion, and the Smoked Paprika from Velata (so I used 1/2 of what the recipe called for). I also added a bit of olive oil to help my stand mixer along with beating the crap out of the meat. I will likely cut…

There is a really popular donair recipe floating around on Facebook right now. I decided to rework it DYB style :) Below is the photo floating around. For the most part I only switched out some of the seasonings. I used our Mediterranean Seasoning Blend, For The Love Of Garlic, Chive n Onion, and the Smoked Paprika from Velata (so I used 1/2 of what the recipe called for). I also added a bit of olive oil to help my stand mixer along with beating the crap out of the meat. I will likely cut…

You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.

Make this East Coast delicacy! Satisfy your cravings by making your own donair meat at home — it’s easy to make a donair just as good as the donair shop down the street.

Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them.

The Halifax Donair is a popular east coast Canadian comfort food that you can commonly find in most pizza shops of the Atlantic provinces of Canada, namely Nova Scotia, New Brunswick and PEI. Donairs are a speciality and are hard to find outside eastern Canada so many people who have tasted it's glory and crave it's yumminess learn to make them at home. This recipe is the ultimate guide on how to make the perfect homemade donair.

Because everyone should have a butter tart recipe up their sleeve.

The Halifax Donair is a popular east coast Canadian comfort food that you can commonly find in most pizza shops of the Atlantic provinces of Canada, namely Nova Scotia, New Brunswick and PEI. Donairs are a speciality and are hard to find outside eastern Canada so many people who have tasted it's glory and crave it's yumminess learn to make them at home. This recipe is the ultimate guide on how to make the perfect homemade donair.

Well believe it or not, I have never had a donair before. Yes that is true. And neither has my husband. So after I seen this recipe I fig...

If you’ve been to Halifax, or know someone from here, you’ve probably heard of a donair or have had one forced upon you in a drunken late-night feast. While the origins of the donair a…

So with the crazy popularity of my HaliDip post the past couple of days, I got a hankering for another Halifax favourite – Garlic Fingers. Garlic fingers are NOT: Garlic Bread Bread Sticks Ch…

Click the photo to get the recipe!

"In the early 70's, a Greek restaurateur in the city of Halifax introduced the donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the donair has a vastly different flavour. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended…