Frittata Muffins | Baked Quinoa and Egg Muffins
From Simply Ancient Grains: These nourishing egg muffins, similiar to mini frittatas, are leftover heroes in my kitchen - use any greens and grains you have on hand. Don't hesitate to make them for dinner on a busy weeknight - they are flavorful, fun, and easy as pie. Leftovers transport well in your lunch bag the next day. The version here with green peas, fresh mint and quinoa is gluten-free and makes a lovely addition to a spring brunch or an Easter table. I have also made these with…
These Easy Fall Inspired Muffins Are Perfect For A Quick Breakfast!
Cranberry Orange Muffins are the perfect fall inspired muffin recipe. The tartness from the fresh cranberries combined with the sweet citrus taste from the orange makes these muffins delicious for breakfast or dessert!