This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes!
Pressure Cooker Creamy Butternut Squash Soup - Instant Pot bowl
One-Pot Vegan Dinners by Tasty
Easy Chicken Marsala | This easy chicken Marsala dish takes just 30 minutes to make! Classically savory and flavorful, this is one dish you'll love to cook time and time again! | http://thechunkychef.com
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Sweet chili chicken marinade has only two ingredients and is easy to prep in just 2 minutes. This chicken cooks up in a sauce that you can spoon over the cooked chicken breast or rice and veggies.