Parmesan-Herb Cornbread Pudding is Southern buttermilk cornbread that is “twice-baked” with Parmesan cheese and fresh thyme in a savory bread pudding. Best fresh from the oven, plan on making this side dish the next time youre serving a crowd!
Newfoundland Fish Cakes - one of our most searched for Newfoundland recipes is this one for traditional Newfoundland fish cakes which have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
A touton (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat. Typically, the touton is served with dark molasses or corn syrup. SO GOOOOD!