Michèle St-Georges

Michèle St-Georges

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Prosciutto Wrapped Pork with Walnuts

Grilled salmon topped with a colorful tangy cabbage and carrot slaw, and garnished with fresh cilantro and toasty California walnuts.

Pig Pickin' Pie Vertical 3

Pig Pickin Cake INGREDIENTS 1 box yellow cake mix 3 large eggs ⅓ cup vegetable oil 1 cup water 1 oz) can mandarin oranges, drained 1 oz) can crushed pineapple 1 oz) package frozen whipped topping, thawed 1 oz) box instant vanilla pudding

Perfect Every Time Pork Roast

High Temp Roast Loin 450 for drop to 250 for depending on pig size Cut onion into large wedges and place around the pork to carmelize. Seasoned with onion powder, garlic powder, salt, and pepper. Came out tender and juicy.