raw chicken breasts, new potatoes, green beans. Arrange in dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
BLT Pasta Salad Dressing: sour cream 1 part ranch
White wine, peach schnapps, 7up, mixed fruit
1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 2 cups warm milk (110° to 115°) 1/3 cup plus 1/2 cup sugar, divided 1/4 cup canola oil 2 teaspoons salt 5-3/4 to 6-1/4 cups all-purpose flour 2 cups raisins 1 tablespoon ground cinnamon 1 tablespoon water Directions In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured…
Probably the cutest mini cakes ever.
Gluten Free Birthday Cake #glutenfree
Raspberry Oat Muffins
Bake these magnificent fresh raspberry muffins with your kids and give them a summertime taste they’ll always remember.
Raspberry Chocolate Chip Pancakes
Just Made! GLUTEN FREE PEANUT BUTTER COOKIES 1 cup Kraft Peanut butter 1/2 cup sugar 1 egg Mix, drop, bake 325 degrees for 15 minutes!
VIA peppermint mocha! Just like the ones at Starbucks
Tonight's Dinner! 12 ounces linguine pasta 1 can (15 ounces) diced tomatoes with liquid 1 medium sweet onion, cut in 1/4 inch julienne strips 4 cloves garlic, very thinly sliced 1/4 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 1 carton chicken broth 2 tablespoons extra virgin olive oil 1 bunch (about 10 to 12 leaves) basil, diced Parmesan cheese for garnish Throw it all in a large pot, cook till it boils then simmer for 10 minutes