Anna Olson’s Raisin Butter Tarts | FooDiva
FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange […]
Best Butter Tarts | Canadian Living
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.
Salted Dark Chocolate and Dulce de Leche Tart | Love and Olive Oil
This no-bake dessert has it all: a rich and airy chocolate ganache mousse with a layer of creamy dulce de leche caramel, nestled in a sweet, salty and lightly spiced cookie crust.
The Four-Biter World Famous Butter Tarts
One Sunday last fall I went into the kitchen with the sole purpose of perfecting Canada's icon of pastry - the butter tart. I studied a number of acclaimed recipes and established what I thought was the winning ingredients and their appropriate proportions. Recently, I received an unexpected correspondence from out of the country. A Canadian ex-pat had tried the recipe and brought the tarts into work to indoctrinate this foreign colleagues in the ways of Canadiana. He said they were…