Roasted-Vegetable Lasagna Homemade fresh lasagna noodles make this lasagna worthy of a special occasion. Tucked between the pasta layers are roasted eggplant, zucchini, and red onions. Get the Roasted-Vegetable Lasagna Recipe
Veggie Burger These easy meatless burgers are prepared with bulgur wheat, canned pinto beans, grated carrots, and Swiss cheese. Cook the patties in a skillet and serve on buns for a tasty and protein-packed vegetarian meal. - Meatless, by Martha Stewart
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and small pasta shapes, then covered in a rich sauce. Gruyere and fresh breadcrumbs top the gratin. Coarse gratings of Parmesan are the rustic finish
Zucchini Lasagna Recipe: Thanks to no-boil noodles, this vegetarian lasagna takes just 15 minutes to assemble. A creamy, slightly tangy mixture of reduced-fat cream cheese and ricotta cheese lies between layers of oregano-seasoned zucchini.
Sweet potato and sage casserole. Potato lovers will enjoy this Thanksgiving casserole. Yukon gold potatoes add body while sweet potatoes contribute creamy sweetness. A crunchy, sage-seasoned breadcrumb topping brings texture and a savory note to the dish.