Donna Cowperthwaite

Donna Cowperthwaite

Donna Cowperthwaite
More ideas from Donna
See the "Vegetable Chowder" in our  gallery

Vegetable Chowder {Martha Stewart} Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.

See the "Veggie Burgers" in our Vegetarian Recipes gallery

Veggie Burger These easy meatless burgers are prepared with bulgur wheat, canned pinto beans, grated carrots, and Swiss cheese. Cook the patties in a skillet and serve on buns for a tasty and protein-packed vegetarian meal. - Meatless, by Martha Stewart

See the "Cauliflower Gratin with Endive" in our Vegetarian Casserole Recipes gallery

Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and small pasta shapes, then covered in a rich sauce. Gruyere and fresh breadcrumbs top the gratin. Coarse gratings of Parmesan are the rustic finish

See the "Sweet Potato and Sage-Butter Casserole" in our Vegetarian Casserole Recipes gallery

Sweet potato and sage casserole. Potato lovers will enjoy this Thanksgiving casserole. Yukon gold potatoes add body while sweet potatoes contribute creamy sweetness. A crunchy, sage-seasoned breadcrumb topping brings texture and a savory note to the dish.