Donna Cowperthwaite

Donna Cowperthwaite

Donna Cowperthwaite
More ideas from Donna
See the "Vegetable Chowder" in our  gallery

Vegetable Chowder {Martha Stewart} Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.

See the "Roasted-Vegetable Lasagna" in our Vegetarian Recipes gallery

Roasted-Vegetable Lasagna Homemade fresh lasagna noodles make this lasagna worthy of a special occasion. Tucked between the pasta layers are roasted eggplant, zucchini, and red onions. Get the Roasted-Vegetable Lasagna Recipe

See the "Veggie Burgers" in our Vegetarian Recipes gallery

Veggie Burger These easy meatless burgers are prepared with bulgur wheat, canned pinto beans, grated carrots, and Swiss cheese. Cook the patties in a skillet and serve on buns for a tasty and protein-packed vegetarian meal. - Meatless, by Martha Stewart

See the "Classic Cheese Lasagna" in our Vegetarian Casserole Recipes gallery

Classic Cheese Lasagna ~ Layer ricotta, mozzarella, and Parmesan cheeses between fresh lasagna noodles to make this classic meatless main dish. Oh I probably have this pinned already since this is the lasagna I grew up on.

See the "Freeze-Ahead Lasagna Primavera" in our Vegetarian Casserole Recipes gallery

Freeze-Ahead Lasagna Primavera Recipe: Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring -- straight from the freezer.