Made with buttercream, piped directly onto the cupcake. Takes a bit of patience, but overall not too difficult!
Tea party cupcakes! Waffle bowl teacups with Italian cookie plates and pretzel handles. "Glued" together with candy melts. Hold the pretzel handle on for 30 seconds to ensure it attaches. I baked the cupcakes in wrappers and put them into the teacups when cooled. Then I iced them. Voila!
Wedding dress cupcake cake TIPS: Double-line cupcakes when baking to keep the liner white (visually more appealing, icing doesn't cover everything! Lay cupcakes down in the design form THEN ice them without removing them.