Melissa Vander Veur

Melissa Vander Veur

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26 followers
Melissa Vander Veur
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Pierogi and Smoked Sausage Casserole - The Midnight Baker

boxes oz) pierogis 2 cans oz each) cream of mushroom soup 2 cups milk 16 oz smoked Polish sausage or kielbasa 2 cups shredded sharp cheddar cheese 2 cups shredded Swiss cheese

perogie casserole with mushroom soup: this recipe is super easy and tasty. I used the entire 1kg bag of frozen perogies and substituted the green peppers for broccoli. There was still enough soup to cover everything with the added perogies. Definitely would use this one again.

Perfect Perogies Casserole (*Tried - added 1 tin of chopped green chillies and subbed low fat sour cream for milk, also added kheema to shallots (instead of onion) and green pepper mix)