Homemade Olive Tapenade with Variations of Green Olive, Sun-Dried Tomato & Pimento
New Orleans Style Bread Pudding with Whiskey Sauce Recipe : Emeril Lagasse : Food Network
Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus by Graham Campbell
Herby fondant potatoes - gluten/wheat and dairy free.
Scallops and pancetta recipe: Italian appetizers with seafood and bacon by Enoteca Pinchiorri's chefs Italo Bassi and Riccardo Monco
Black Cod, Pepper, Mushrooms, Fungi, Mushroom, Truffles
Quick and easy to realize, try this Foie Gras Crème Brûlée recipe