14-Spice Dry Rub Mix
This is a versatile rub that is sweet, savory, and spicy, all in one blend. It's great on chicken, pork, or beef, on the grill or in the oven or slow cooker. It's also ideal for seasoning homemade barbecue sauce and pulled pork or chicken.
Sweet Heat Bacon Wrapped Smoked Chicken Breasts - 4 Sons 'R' Us
A sweet, savory combination with just a pinch of heat- this bacon wrapped chicken breast is slow smoked to juicy perfection.
Tempting Smoker Recipes For Delicious Smoked Foods... Every Time!
These smoker recipes will satisfy your cravings. Enjoy delicious smoked ribs, brisket, chicken, turkey, and great smoker recipes for sides, sauces and more.
How To Smoke Chicken Wings. And A Delicious Dry Rub Recipe Too!
How to smoke chicken wings - the keys to making the wings moist and delicious. Dry rub recipe included!!! #chicken #wings #smoker #smokedwings #smokedchicken #dryrub #woodchips #oldworldgardenfarms
Pecan Applewood Smoked Turkey Breast | The Mountain Kitchen
With very little effort required, this pecan applewood smoked turkey breast is rubbed with a simple poultry seasoning, smoked over a pan of cranberry infused water for a moist smoking environment, with smoky coals, pecan wood chunks, and wet applewood chips. Tender, juicy turkey like no other!
10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday
Ten of the best smoked meat recipes I've tried. This list includes some classic smoked meat recipes plus
Best Meats to Smoke - Beef, Pork, Seafood and more - Outdoor Entertaining At Go Shindig
Beef, it’s what’s for dinner. Or chicken. Or pork. Or fish or lamb or deer—let’s face it, meat is what’s ... Read moreBest Meats to Smoke – Beef, Pork, Seafood and more
Charlies Easy Smoked Beef Roast Recipe
Beef roast is a family classic. Using your smoker is a great way to add flavour without adding anymore ingredients to overpower the true star of the show, the beef.
7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly)
Beef is one of the best meats for smoking, but which cuts exactly should you use? Find out in my free guide to brisket, chuck roast, flank, and more.