Sarah Farres
More ideas from Sarah
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not…

Tourtière - a savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey; or use leftover brisket, venison, or smoked goose or ham

These Cookie Dough Energy Bites are a great way to satisfy a sweet craving and they make a fantastic snack! They can be stored in the fridge for up to a week, so you can make them for an afternoon snack for the kids, or for yourself. Then again, they are so tasty, they might not last that long!   Ingredients (makes 12 energy bites): 30g rolled oats 75g almond meal 1 tbsp honey 2 tbsp pure maple syrup 70g peanut butter 1 tsp vanilla extract 2 tbsp dark chocolate chips      Method: 1. Line a…

My cookie dough energy bites make a great sweet treat! You can make them ahead of time and keep in the fridge to snack on whenever, or share with friends!

21 Snacks That Burn Fat... Snack on!

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