Mysti Hayes

Mysti Hayes

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Mysti Hayes
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These Mini Chocolate Covered Strawberry Cheesecakes are made with a creamy bite-sized strawberry cheesecake and juicy chocolate covered strawberries. These are the perfect treats to finish off a romantic Valentine's Day dinner!

These Mini Chocolate Covered Strawberry Cheesecakes are made with a creamy bite-sized strawberry cheesecake and juicy chocolate covered strawberries. These are the perfect treats to finish off a romantic Valentine's Day dinner!

This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores

This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the

What a GREAT baby idea!!! My mom should do it                                                                                                                                                                                 More

Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!