Urban Organic

Urban Organic

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An all things Organic kinda life!
Urban Organic
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This year grow your own garden -Reduce cost of living.

Gardening in April by Angela Yannessa Early spring is the perfect time to plant your garden, even if there is still a ch.

Eat local!

We source our menu ingredients from as many local producers as possible. It's important to us to support Washington State agriculture.

Gotta try this....The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.

The next time you have green onions, don't throw away the white ends. Simply submerge the roots in a glass of water and place in a sunny window. Periodically empty out the water, rinse the roots off and give them fresh water.

Exactly!

Eat Right Rule: If your food can go bad, it's good for you. If it can't go bad, it's bad for you. - You don't want things full of preservatives and weird chemicals. How to use the Caveman Eating Habits to live healthier life.

easy garlic dill pickles

Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.

Reharvesting

The next time you have green onions, don't throw away the white ends. Simply submerge the roots in a glass of water and place in a sunny window. Periodically empty out the water, rinse the roots off and give them fresh water.