HADDOCK dredged in batter (1 CUP FLOU, 1/2 CUP MILK, 1/2 BEER, SALT, PEPPER, CHILI - mix and let sit for 20 mins) Fry in VEG OIL about 5 mins each side, 350 oil Coleslaw is PACKAGE OF SLAW, MAYO, SALT, PEPPER, VINEGAR, SUGAR, CELERY SALT)
Pork tenderloin (rub SALT, PEPPER, CUMIN, THYME) Fry in EVOO, about 10 mins, browning. Bake in oven for 12 - 15 mins in oven 375. Balsamic reduction used to baste every 4 mins while baking EQUAL PARTS BALS. VIN and BROWN SUGAR served with EDAMAME and GREEN LENTILS tossed with EVOO, APPLE, SALT, PEPPER
Turkey burger with swiss cheese and sautéed mushrooms, peppers and onions Mix GROUND TURKEY, PUREE (SHALLOTS, GARLIC, SALT, PEPPER, CHILI POWDER), BREAD CRUMBS Form patties, put in the fridge for 30 minutes Fry OR Grill Serve with BUN, SPINACH, MUSHROOMS, SWISS, HOT PEPPERS
Delicious homemade pizzas, with a simple spinach salad and a nice cold beer #flatbread #pizza #veggies #spinach #dinner Just make a simple flatbread, like this vegan naan http://keepinitkind.com/easy-homemade-vegan-yeast-free-flatbread/ . Top with your favourite toppings : tomato, cheese, chicken, veggies. Bake at 425 for 10 - 12 minutes, depending on the size of your pizzas.