Nieva Vasquez

Nieva Vasquez

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Lola Tomasa’s Morcon

This stuffed flank steak simmered in tomato sauce is a classic Filipino special occasion dish. Don't be afraid to make extra. Leftovers freeze well and taste even better.

7 Ways to make delicious

A simple recipe for moist, lower calorie banana bread using I Can’t Believe It’s Not Butter!

Filipino Suman (Sticky Rice): 3 cups glutinous sweet rice 2 teaspoons salt 2 cups thick coconut milk (Chaokoh 13.5oz coconut milk) 1 large banana leave (clean and cut) 1 roll cooking twine Soak sweet rice in water for an hour or until grains are swollen. Drain. Add salt & coconut milk. Mix well. Prepare banana leaves then fill with rice mixture. Seal banana leaves & tie with cooking twine. Arrange the suman in a saucepan & cover with water. Cover the pot & boil for 2 hrs or until cooked.

By the location and look of its exterior appearance, the casual observer might assume Alicia’s Market is just another cramped and stuffy, over-the-hill mom ‘n pop shop, offering little …

Filipino hamburgers

This is how we always used to make hamburgers in the Philippines. Basically, instead of an all-meat patty, chopped onions and celery are a.

Spicy Baked Shrimp -  1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined

Spicy Baked Shrimp cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined