This soup was easy, fast good. I added carrots and kale and used red lentils because it is all I had. I used an entire can of coconut milk. lentil and coconut soup. The Traveler's Lunchbox - Journal
Stuff these crispy baked tofu nuggets in a sandwich, pile them on your favorite salad, or dip them in your favorite sauce. These versatile little bites are delicious any way you eat them, and super easy to whip up!