Making la tire de Ste. Catherine is a French-Canadian tradition that began when St. Marguerite Bourgeoys, founder of the Congregation of Notre Dame, made these sweet candies each year on November to attract young students to her school.
Monique's Cretons du Québec - brings back wonderful memories. This is a lightened-up version using lean ground pork. The recipe is spot-on other then traditionally a more fatty ground pork is used. This is traditionally served on toast for breakfast.