Directions 1. Preheat your oven to 400ºF (200°C). Line a baking sheet with parchment paper. Prep your sweet potatoes by first cutting off the ends and slicing in rounds with a mandolin slicer or a sharp knife. 2. In a small bowl, combine parmesan, garlic, salt, pepper and Italian seasoning. 3. Arrange sweet potato slices on the baking sheet, slightly overlapping. Brush with melted butter and sprinkle the parmesan mixture over. Roast at 400ºF (200°C) for 25 minutes. 4. In the meantime, cook b
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The French Minimalist Capsule Wardrobe - Spring 2018 - OUTFIT 73