Delicious Omelet and Potato Breakfast Bites - Ella Claire & Co.
Preparing a breakfast for my family ahead of time is something right up my alley. This recipe that my mom and I came up with is loaded with all of the yummy omelet flavors we love- eggs, sausage, ham, veggies and the secret ingredient- tater tots which give that delicious hash brown taste. These are PERFECT for...Read More
MAKE "hard boiled" eggs in the oven! — The Burlap Bag
(Check out our new ONLINE SHOP for The Burlap Bag!!) This is so cool. Yes, I know I always say that. BUT SERIOUSLY, it's amazing. And WHY HASN'T ANYONE EVER TOLD ME THIS?! You can BAKE eggs and they will come out exactly (if not better!) like normal hard-boiled eggs.
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Breakfast Sandwiches with Egg and Cheese ~ Macheesmo
Whole wheat breakfast sandwiches with perfectly cooked eggs and cheddar cheese. Simple and delicious and easy to freeze for later!
Potato Egg Bake
No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. —Rena Charboneau, Gansevoort, New York
Easy Shepherd’s Pie
Do you celebrate St.Patricks Day? I'm half Irish so I do, but even if you're not Irish you can still enjoy this deliciously simple meal any night of the week. Here's what you need...
Cheddar-Topped Shepherd's Pie Recipe
Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degre
Powdered Milk Cooking Tips and Recipes | PreparednessMama
Powdered milk cooking is so easy. Just add nonfat dry milk and the right amount of water for the recipe and you never have to worry about running out of milk again.