Natasha Noelle

Natasha Noelle

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Natasha Noelle
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#paleo Pumpkin Banana Bread: ½ C coconut flour; ½ C almond flour; ½ cup very ripe banana, pureed; ½ C pure pumpkin puree; ½ C melted clarified butter or almond butter; 1 tsp baking soda; ¼ C raw honey; 4 eggs; ½ tsp vanilla extract; ½ tsp salt; ¾ C pecans

Pumpkin Banana Bread: ½ C coconut flour; ½ C almond flour; ½ cup very ripe banana, pureed; ½ C pure pumpkin puree; ½ C melted clarified butter or almond butter; ¼ C raw honey; ¾ C pecans

perfectly sweet pickle relish

Pickle relish is the topping of choice for so many picnic foods. If you are trying to get just the right flavor in your homemade relish try this recipe