Giada De Laurentiis s Garlic and Citrus Chicken . I watched Giada make this on a recent episode of Everyday Italian on the Food Network. It is SO GOOD and pretty easy to prepare. She made the Penne with Spinach Sauce to go with it.
For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed vegetables and salty pancetta. The earthy chestnuts and savory Parmesan cheese make the dish extra special.
Great idea for tailgating. These Simple Homemade Pretzel Dogs from The Slow Roasted Italian are hot dogs that are baked right inside of a soft beer pretzel! They are seriously the tastiest and easiest homemade pretzel dogs you will ever eat!